Cooking Methods

• Pan-Fried: Cook over medium heat for 4–6 minutes per side until golden brown and crispy while remaining tender inside.
• Grilled / BBQ: Grill over medium-high heat, turning occasionally to achieve a crispy exterior and juicy interior.
• Roasted: Roast in a preheated oven at 180°C for 35–45 minutes, or until the skin is crispy and the meat is tender.
• Braised: Slow-cook with soy sauce, herbs, or spices for 1.5–2 hours until the pork becomes soft, succulent, and full of flavour.
• Stir-Fried: Slice into smaller pieces and stir-fry with vegetables, garlic, or your favourite sauces for a quick and delicious meal.

Texture & Flavour

• Richly layered with lean meat and creamy fat for exceptional juiciness.
• Tender, succulent texture with a smooth, melt-in-your-mouth bite.
• Naturally sweet pork flavour with a rich, savoury finish.
• Becomes beautifully crispy on the outside while remaining moist and tender inside when roasted or grilled.
• Perfect for those who enjoy premium pork with a rich flavour and delicate balance of meat and fat.

Preparation

1. Thaw overnight in the refrigerator (0–4°C) before cooking.
2. Pat dry thoroughly with a paper towel before roasting, grilling, or pan-frying to achieve a crispier surface.
3. Season with salt, pepper, herbs, or your preferred marinade for enhanced flavour.
4. Cook thoroughly until the internal temperature reaches 71°C (160°F).
5. Once thawed, do not refreeze. Consume promptly for the best quality and flavour.