Angelica Slices (Dang Gui) are a traditional herbal ingredient widely used in Asian cuisine and herbal soups. They are valued for their distinctive aroma and are commonly added to nourishing recipes to enhance both flavour and depth.

Uses

• Ideal for herbal soups and broths.
• Commonly used in chicken, duck, pork rib, and mutton soups.
• Suitable for slow-cooked stews and nourishing hot pots.
• Can be combined with red dates, goji berries, ginger, and other herbs for traditional herbal recipes.

How to Use

1. Rinse the Angelica slices briefly before use.
2. Add approximately 10–20 g to 1.5–2 litres of water (adjust according to personal preference and recipe).
3. Simmer together with your preferred ingredients for 1.5–2 hours until the soup is fragrant and flavourful.
4. Season to taste and serve.

Storage

Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness.

Caution:
Dang Gui is a traditional food ingredient. Individuals who are pregnant, breastfeeding, have specific medical conditions, or are taking medication should consult a qualified healthcare professional before consuming herbal ingredients.