Longya Lily Bulbs are premium dried lily bulbs prized for their naturally mild sweetness and delicate texture. They are a popular ingredient in Asian cuisine and are commonly used in soups, desserts, and nourishing dishes.

Uses

• Ideal for herbal and nourishing soups.
• Suitable for sweet desserts such as lily bulb sweet soup.
• Can be added to porridge, congee, and stews.
• Pairs well with red dates, goji berries, lotus seeds, snow fungus, and pears.
• Perfect for both savoury and sweet recipes.

How to Use

1. Rinse the dried lily bulbs thoroughly.
2. Soak in clean water for 20–30 minutes until softened.
3. Add to soups, stews, porridge, or desserts.
4. Simmer for 30–60 minutes, or until the lily bulbs become tender.
5. Season according to your recipe and serve.

Storage

Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness.

Friendly Reminder

This product is a traditional food ingredient. If you are pregnant, breastfeeding, have any medical conditions, or are taking medication, please consult a qualified healthcare professional before consuming this product.