Cooking Methods

• Hot Pot & Shabu-Shabu: Dip the beef slices into boiling broth for 5–10 seconds until they just change colour for the most tender and juicy texture.
• BBQ & Grilling: Grill over medium-high heat for 30–60 seconds per side to lock in the natural juices and rich beef flavour.
• Stir-Fry: Cook quickly over high heat with vegetables for 1–2 minutes for a delicious and flavourful dish.
• Sukiyaki: Simmer with sukiyaki sauce, tofu, mushrooms, and vegetables for a rich and savoury meal.

Texture & Flavour

• Richly marbled for exceptional tenderness and juiciness.
• Soft, succulent texture with a naturally rich beef flavour.
• Well-balanced marbling delivers a buttery mouthfeel without being overly greasy.
• Thinly sliced for quick cooking while retaining its tenderness and natural sweetness.

Preparation

1. Thaw overnight in the refrigerator (0–4°C) before cooking.
2. Avoid thawing at room temperature to maintain freshness and quality.
3. Pat dry with a paper towel before cooking. No washing is required.
4. Once thawed, cook promptly and do not refreeze to ensure the best quality and flavour.