Cordyceps Flower is a popular edible mushroom ingredient known for its delicate texture, mild earthy flavour, and vibrant golden colour. It is widely used in Asian cuisine to prepare nourishing soups, stews, and a variety of home-cooked dishes.

Uses

• Perfect for herbal and nourishing soups.
• Ideal for chicken, pork rib, duck, and seafood soups.
• Suitable for stews, hot pots, and stir-fried dishes.
• Pairs well with red dates, goji berries, Chinese yam, lotus seeds, and mushrooms.
• Adds a natural golden colour and rich flavour to soups and recipes.

How to Use

1. Rinse the Cordyceps Flower thoroughly under clean water.
2. Soak for 10–15 minutes (optional) to soften before cooking.
3. Add to soups, stews, or other dishes.
4. Simmer for 30–60 minutes, depending on the recipe.
5. Season to taste and serve.

Storage

Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness.

Friendly Reminder

This product is a traditional food ingredient. If you are pregnant, breastfeeding, have any medical conditions, or are taking medication, please consult a qualified healthcare professional before consuming this product.