Black Moss (Fa Cai)

Black Moss (Fa Cai) is a traditional dried ingredient prized for its delicate texture and ability to absorb the rich flavours of soups and braised dishes. It is widely used in Chinese cuisine, especially during festive occasions, and pairs well with a variety of premium ingredients.

Uses

• Perfect for braised dishes and festive recipes.
• Ideal for chicken, pork, abalone, mushrooms, oysters, and seafood dishes.
• Suitable for nourishing soups, stews, and hot pots.
• Pairs well with shiitake mushrooms, dried oysters, black mushrooms, sea cucumber, and vegetables.
• Absorbs the flavours of the broth while adding a soft, silky texture to every dish.

How to Use

• Rinse the Black Moss gently under clean water to remove any impurities.
• Soak in clean water for 15–30 minutes until softened.
• Drain and rinse again before cooking.
• Add to soups or braised dishes during the final 20–30 minutes of cooking to preserve its delicate texture.
• Season to taste and serve.

Storage

Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness.

Friendly Reminder

This product is a traditional food ingredient. Please ensure it is thoroughly cleaned and fully cooked before consumption. If you are pregnant, breastfeeding, have any medical conditions, or are taking medication, please consult a qualified healthcare professional before consuming this product.